Kimchi sauce Tamaki

Tamaki Kimchi is bright and burning, like our passion for Pan-Asian cuisine. Tamaki Kimchi sauce has preserved all the secrets of traditional preparation technology. It is used to make more than 170 Pan-Asian dishes. Its thick texture and rich flavor of ginger, garlic, and chili pepper will reveal themselves perfectly when cooking meat, soups, and salads. Brand chef's tip: for added depth of flavor and bright accents, the sauce can be added to traditional European dishes. For example, use it when making borscht. Or substitute it for salsa in classic Mexican tacos. The product is certified to comply with the Halal standard. The history of the creation of Kimchi began centuries ago. Then all the available food was quite simple and required variety in the form of various dressings and sauces. Now more than 170 Pan-Asian dishes are prepared with Kimchi. Tamaki kimchi has preserved all the secrets of traditional cooking technology. It contains completely ingredients: water, chili pepper paste, sugar, garlic, salt, paprika, fish sauce (anchovy extract, salt, sugar), apple vinegar and spirit vinegar. Thick, with fruity notes of Kimchi Tamaki is the leader of sales and the winner of most blind tastings. The sauce is used to make soups, hot dishes, salads and spicy sauces. With Kimchi, you can create dozens of flavor combinations and stretch this pleasure to infinity. The product is certified according to the Halal standard